Per me la parmigiana è sinonimo di nonna, è uno dei capisaldi della cucina di nonna lucy, punta di diamante della sua cucina pugliese.
Ogni famiglia ha la sua ricetta, i suoi segreti e i suoi ingredienti.
Mi sarebbe tanto piaciuto mettere la versione classica, ma qui la panza avanza e non posso permettermi di friggere le melanzane e le polpette!! Io l’ho fatta light per davvero l’unico grasso aggiunto è un cucchiaio d’olio per fare il sugo…
For me, parmesan is synonymous with my grandmother, is one of the mainstays of the kitchen of my grandmother Lucy.
Every family has its own recipe, its secrets and its ingredients.
I would have liked to put the classic version, but there are too fats for me because you must fry the eggplant and meatballs !
So I did light really the only added fat is a tablespoon of oil to make the sauce ..
For me, parmesan is synonymous with my grandmother, is one of the mainstays of the kitchen of my grandmother Lucy.
Every family has its own recipe, its secrets and its ingredients.
I would have liked to put the classic version, but there are too fats for me because you must fry the eggplant and meatballs !
So I did light really the only added fat is a tablespoon of oil to make the sauce ..
